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Something Seasonal: Marmalade lovers rejoice!
Tis the season of sweet Sevilles, bitter bloods and succulent clementines! For us over here at The Holborn’s Pantry the first thing on our minds during orange season is Marmalade. So, with March...
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Tea with Seb
Our Editor travels up the Grand Union Canal to visit the HQ of Tetley’s Global Operation in North West London to meet Sebastian Michaelis, a tea taster, to share a brew or two. Seb is a rare breed, a...
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Square Mile Coffee Roasters
When I meet Anette Moldvaer at her east London roastery, she’s fresh off the plane from a trip to El Salvador and Honduras. Jet lag is, no doubt, in full force. So, what better way to have a chinwag...
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Q&A with Sabrina Gidda, Head Chef at Bernardi’s
It’s been a busy few years for Sabrina Gidda. Twice Roux Scholarship finalist, she is now head chef at Bernardi’s on Seymour Street in Marylebone. Set up by Gabriel and Marcello Bernardi, the...
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Florence Cornish : The American Dream
Chef Florence Cornish talks her new book ‘Made in the USA’, the Sunshine State and Dolly Parton. ‘I don’t like ‘no reservation’ restaurants, I don’t like being forced to share a table and I hate...
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Smoked in Camberwell: The Pished Fish
It’s an odd thing, craft. Instagram has it pinned as an activity that takes place in either a tumbledown wooden shack, hidden in the depths of a remote, dense, snow-tickled forest, or in the corner of...
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The Baker – Michael Hanson
Michael Hanson cradles the freshly baked loaf of bread he has just taken out of the oven and places his ear to the top. He is listening for the crackling of the loaf as the air is released. The smile...
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The Emigrant: Dominic Geraghty
Our Emigrant series features Brits who have made far-flung corners of the world home, we look at what led them to their home and the extraordinary lives they have made there. We start with chef Dominic...
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The Charlotte Street Hotel
It is that building that everyone knows on Charlotte Street, the street for wining and dinning in Fitzrovia. The mint green, the brasserie style facade with smart awnings, the potted olive trees and...
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The With Love Project
We fell in love with the With Love Project when they launched their first book in 2016, The Backbone of Britain. The book is celebration of people producing things with a passion and a purpose, who...
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